YOUR PHOTOS ON AWAT
(16/04/2015)

YOUR PHOTOS ON AWAT

The AWAT website will soon go online in a renewed version. If you have some of your own photos that you would be happy to see published, please send them in…

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Hilton goes cage-free
(09/04/2015)

Hilton Worldwide announced that it will phase-out the use of cages for egg-laying hens and gestation crates for breeding pigs in its global food supply chain.

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Dog- and cat-meat trade continues in Vietnam
(25/02/2015)

The Economist reports that dog- and cat-meat consumption continues in Vietnam, despite a government pledge in 2013 to stop the dog-meat trade

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Catholics demand justice for animals
(12/02/2015)

Petition asks Catholic Bishops’ Conference of England and Wales to set up a Committee ‘on matters of responsibility and justice towards our fellow creatures’.

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Animals brutalised at British halal slaughterhouse
(03/02/2015)

An investigation conducted by Animal Aid inside Bowood halal slaughterhouse in Yorkshire shows animals brutalised by slaughtermen

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AWAT’s new chapter – Have your say!
(03/02/2015)

AWAT’s new chapter – Have your say!
The AnimalWelfareAndTrade website opened in May 2011. Since then, over 9,000 people from 140 countries have visited it, and nearly 35,000 pages have been viewed…

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Breeders of dogs for experiments sentenced for killing
(28/01/2015)

Veterinarian and co-manager of an Italian breeding centre that sells beagle dogs to laboratories were given prison sentences, and the centre has been closed

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Why AnimalWelfareAndTrade is Charlie too
(08/01/2015)

The Je Suis Charlie image was uploaded on the AnimalWelfareAndTrade Twitter and Facebook pages too. Why is this relevant to animal welfare?

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GAIA
(07/01/2015)

Foie gras is one of the worst products derived from animal abuse, and unfortunately we still find it on the market in most countries.
I am happy to be joining GAIA in its international campaign to end the torture of geese and ducks for the production of foie gras.
see the website

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Foie gras, one of the cruellest foods in the world
(02/01/2015)

Foie gras, one of the cruellest foods in the world
Foie gras consumption increases steeply during the Christmas period: ironically, God’s gift to humanity is celebrated by torturing many of His harmless creatures…

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